Fridge milk tart with rusk crust

Name: Fridge milk tart with rusk crust
Prep time: 20 min
Yield: makes 1 tart
Ingredients: "375 ml buttermilk rusk crumbs"; " a pinch of sea salt flakes"; "100 g butter, melted"; "230 g 1 tub of cream cheese"; "250 ml prepared vanilla custard"; "385 g 1 can of condensed milk"; "125 ml lemon juice"; " a pinch of salt"; "2,5 ml ground cinnamon"; "30 ml gelatine, sponged in 45ml water"; " extra rusk crumbs (optional)"; " lemon zest"

Esther Malan

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PHOTO: Esther Malan

Grease a 20cm tart with nonstick spray.

1. Crust Mix all the ingredients well and press down into the bottom of the tart tin.

2. Filling Beat the cream cheese until smooth. Add the condensed milk and custard and mix until well combined.

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