Fridge milk tart with rusk crust

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PHOTO: Esther Malan
PHOTO: Esther Malan

Grease a 20cm tart with nonstick spray. 

1. Crust Mix all the ingredients well and press down into the bottom of the tart tin. 

2. Filling Beat the cream cheese until smooth. Add the condensed milk and custard and mix until well combined. 

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