Fruit crumble

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
play article
Subscribers can listen to this article
(Photo: Misha Jordaan)
(Photo: Misha Jordaan)

Use oatmeal for a delightfully crunchy crumble on a baked pudding. This crumble can even be made in large quantities and frozen.

Preheat the oven to 200°C. Grease an ovenproof tart dish with non-stick spray.

1. Crumble Put all the ingredients in the bowl of a food processor and pulse until mixed. Transfer to a bowl and chill in the fridge for 1 hour, or in the freezer for 30 minutes.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in
Show Comments ()