Name: Gnocchi with broccoli cream sauce and crisp potato skins
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: "8-10 medium potatoes"; "500 ml cake flour + extra for rolling"; "5 ml salt"; "2 eggs, beaten"; "30 ml butter"; "15 ml olive oil"; "2 garlic cloves, chopped"; "2 bacon rashers, chopped"; "15 ml flour"; "250 ml cream"; " head of broccoli, grated"; " salt and freshly ground pepper"; " oil, for shallow frying"; " each smoked paprika, ground coriander, dried thyme and salt "; " fresh parsley"

04 Jul 2021

Esther Malan

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PHOTO: Misha Jordaan

We finish gnocchi with spiced crispy potato skins – a delicious and affordable alternative to grated Italian cheese.

1 Peel the potatoes and put the peels in a bowl filled with salted water (for later use). Halve the potatoes and place in a pot. Cover with water and cook until done. Drain in a colander and dry steam for 10 minutes.

2 Mash the potatoes and set aside to cool.

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