Gnocchi with broccoli cream sauce and crisp potato skins

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

We finish gnocchi with spiced crispy potato skins – a delicious and affordable alternative to grated Italian cheese.

1 Peel the potatoes and put the peels in a bowl filled with salted water (for later use). Halve the potatoes and place in a pot. Cover with water and cook until done. Drain in a colander and dry steam for 10 minutes.

2 Mash the potatoes and set aside to cool.

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