Gift an article

Grain, pesto and biltong bowl

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
loading...
Loading, please wait...
Grain, pesto and biltong bowl (Photo: Jacques Stander)
Grain, pesto and biltong bowl (Photo: Jacques Stander)

Pesto

Put the pumpkin seeds, pecorino and garlic in the bowl of a food processor and pulse until finely ground. Add the herbs and pulse until finely chopped. Add the olive oil and lemon juice and pulse until smooth. Season with salt. 

To finish

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in