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Make one or all four flavours. The guacamole can be frozen in airtight plastic containers to be enjoyed later if you like. Just drizzle a little oil over the surface before you seal the containers and freeze for up to a month. To serve, defrost overnight in the fridge then stir well with a fork.
Makes 500-625ml (2-2½c) guacamole
Preparation: 10 min
