Name: Ham and mango salad
Cook time: 40 min
Yield: 4
Ingredients: "1 baby cos lettuce, trimmed, sliced"; "500 g watercress sprigs "; "130 g English cucumber, chopped "; "500 g leg ham, sliced "; "250 g mixed tomatoes, halved "; " 2 medium (900g) ripe mangoes, flesh chopped "; "350 g green mango, flesh julienned "; "5 ml ground cumin "; "10 ml fish sauce"; "80 ml lime juice "; "80 ml grapeseed oil "; "15 ml sesame oil "; "30 ml finely sliced fresh mint leaves "; "5 ml sugar "; "1 red chilli, seeded and sliced finely"

17 Jan 2022

Magazine Features

Share your Subscriber Article

You have 5 articles to share every month. Send this story to a friend!

Loading, please wait...

0:00

PHOTO:

1. Spicy dressing Combine all the ingredients for the dressing in a screw top jar and shake to combine. Set aside for 10 minutes to allow the flavours to combine.

2. Arrange the lettuce, watercress, cucumber, ham and tomato on a large serving platter. Top with both mangoes and drizzle the spicy dressing over. Not suitable to freeze.

Read this for free

Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.

Already a subscriber? Sign in

Next on You

Indian meatballs

24 Mar

description

username

Show Comments ()