Name: Hamburger patties
Prep time: 20 min
Cook time: 16 min
Yield: 6 patties, 200g each
Ingredients: "1 kg beef mince"; "4 slices brown bread"; "125 ml milk"; "1 large onion, chopped"; "30 ml olive oil"; "5 ml finely chopped garlic"; "2 eggs"; "30 ml Worcestershire sauce"; "30 ml chutney"; "5 ml freshly roasted coriander, ground"; "2,5 ml nutmeg"; "15 ml braai salt"; "15 ml coarsely ground black pepper"

16 Aug 2021

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PHOTO: Annelien Pienaar

With this recipe you can make hamburger patties of different flavours. Try different taste combinations. I’m partial to peri-peri (very peri is my favourite!) and like using the red curry paste to taste.

1. Combine all the ingredients. Divided into portions of 150-200g and form the patties using a hamburger patty press or the palm of your hand.

2. Put the patties on a baking sheet, cover and refrigerate before pan-frying. This prevents the patties falling apart.

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