Hamburger patties

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PHOTO: Annelien Pienaar
PHOTO: Annelien Pienaar

With this recipe you can make hamburger patties of different flavours. Try different taste combinations. I’m partial to peri-peri (very peri is my favourite!) and like using the red curry paste to taste.

1. Combine all the ingredients. Divided into portions of 150-200g and form the patties using a hamburger patty press or the palm of your hand.

2. Put the patties on a baking sheet, cover and refrigerate before pan-frying. This prevents the patties falling apart.

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