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Herbed fillet baked on a bed of salt with salsa Verde

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Herbed fillet baked on a bed of salt with salsa Verde (Photo: Jacques Stander)
Herbed fillet baked on a bed of salt with salsa Verde (Photo: Jacques Stander)

Salsa verde

1 Process all the ingredients in a food processor to a coarse paste. Spoon into a jar to cool. 

2 Garlic butter Melt the butter and mix in the garlic. 

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