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Icy Chocolate and Nut Bars

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Icy Chocolate-And-Nut Bars. (Photo: Misha Jordaan)
Icy Chocolate-And-Nut Bars. (Photo: Misha Jordaan)

FREEZING: 4-5 hours or overnight 

Line a 20x20cm cake tin with baking paper or clingfilm. 

1. Crust Mix the biscuits and butter well and press into the bottom  

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