Karoo veggie soup

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

It’s delicious with fresh seed bread and is a staple on my winter table. You can start with soup bones, but it’s also delicious as a purely vegetarian version.

Preheat the oven to 190°C.

1 Drain the soup mix, rinse and cover in clean water. Cook until soft – don’t add salt. (You can do this in the microwave.)

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