Name: Lamb chops spiced with rainbow pepper
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: "2 red onions, cut into quarters"; "4 leeks, cleaned and cubed"; "1 green pepper, seeded and cut into quarters"; "1 red pepper, seeded and cut into quarters"; "4 baby marrows, julienned"; "30 ml olive oil"; " salt and freshly ground pepper"; "410 g can whole tomatoes in tomato sauce"; "50 ml sugar"; "4 lamb chops"; "30 ml olive oil"; "30 ml pink peppercorns"; "15 ml freshly ground black pepper"; "20 ml sea salt"; "10 ml dried thyme"; "2,5 ml nutmeg"; " juice of 1 lemon"; " cherry tomatoes"; " fresh basil"

14 Jun 2021

Esther Malan

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PHOTO: Misha Jordaan

Pepper doesn’t just spice up a dish – it also adds depth of flavour. Pink peppercorns have a slight fruity flavour which goes well with lamb chops.

Make a fire with enough coals for braaiing. Put a grid stand or potjie stand in the coals and keep a fold-over braai grid handy.

1 Ratatouille Arrange the veggies on the braai grid and drizzle the oil over. Season with salt and freshly ground pepper. Braai for 10 minutes, continuously turning over. Then remove the veggies from the grid.

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