Lamb chops spiced with rainbow pepper

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

Pepper doesn’t just spice up a dish – it also adds depth of flavour. Pink peppercorns have a slight fruity flavour which goes well with lamb chops.

Make a fire with enough coals for braaiing. Put a grid stand or potjie stand in the coals and keep a fold-over braai grid handy.

1 Ratatouille Arrange the veggies on the braai grid and drizzle the oil over. Season with salt and freshly ground pepper. Braai for 10 minutes, continuously turning over. Then remove the veggies from the grid.

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