Name: Lamb meatball casserole
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: "15 ml olive oil"; "1 red onion, chopped"; "2 garlic cloves, crushed "; "500 g lamb mince "; "15 ml chopped mint, plus extra leaves to serve"; "1 small red chilli, seeded"; "5 g ground cumin"; "50 g feta, cut into 12 cubes "; "125 ml natural yoghurt "; "125 ml natural yoghurt "; "125 ml chicken stock "; "10 g ground turmeric"; "1 zucchini, chopped "; "1 red capsicum, seeded, chopped "; "1 green capsicum, seeded, chopped "

04 Jul 2022

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Lamb meatball casserole

1. In a flameproof dish, heat the oil on medium. Sauté the onion and garlic for about 4-5 minutes. Transfer to bowl and allow to cool.

2. Add the mince, mint, chilli and cumin to the onion mixture. Season and mix well.

3. Roll into 12 balls, filling each with a feta cube. Place on a tray and chill for about 30 minutes.

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