27 Aug 2020

Lemon-ricotta flapjacks with crispy bacon

Name: Lemon-ricotta flapjacks with crispy bacon
Ingredients: 250 ml cake flour; 250 ml milk; pinch of salt; 30 ml sugar; extra ricotta or feta, crumbled; 5 ml baking powder; honey; crispy fried bacon strips; 250 ml ricotta or 1 round feta; 15 ml oil; extra lemon zest (optional); 2 eggs, whisked; oil for shallow-frying; grated zest of 1 lemon

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Lemon-ricotta flapjacks with crispy bacon. (PHOTO: Misha Jordaan)

Flapjacks

1. Sift the flour, baking powder and salt together, then stir in the sugar. In a separate bowl, mix the milk, eggs and oil then add to the flour mixture. Beat until smooth. Leave to stand for 30 minutes.

2. Crumble the ricotta or feta into the mixture, then add the lemon zest and stir well.

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