27 Aug 2020

Lemon-ricotta flapjacks with crispy bacon

Name: Lemon-ricotta flapjacks with crispy bacon
Ingredients: 250 ml cake flour; 5 ml baking powder; pinch of salt; 30 ml sugar; 250 ml milk; 2 eggs, whisked; 15 ml oil; 250 ml ricotta or 1 round feta; grated zest of 1 lemon; oil for shallow-frying; crispy fried bacon strips; honey; extra ricotta or feta, crumbled; extra lemon zest (optional)

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Lemon-ricotta flapjacks with crispy bacon. (PHOTO: Misha Jordaan)

Flapjacks

1. Sift the flour, baking powder and salt together, then stir in the sugar. In a separate bowl, mix the milk, eggs and oil then add to the flour mixture. Beat until smooth. Leave to stand for 30 minutes.

2. Crumble the ricotta or feta into the mixture, then add the lemon zest and stir well.

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