Lemon-ricotta flapjacks with crispy bacon

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
loading...
Loading, please wait...
Lemon-ricotta flapjacks with crispy bacon. (PHOTO: Misha Jordaan)
Lemon-ricotta flapjacks with crispy bacon. (PHOTO: Misha Jordaan)

Flapjacks

1. Sift the flour, baking powder and salt together, then stir in the sugar. In a separate bowl, mix the milk, eggs and oil then add to the flour mixture. Beat until smooth. Leave to stand for 30 minutes.

2. Crumble the ricotta or feta into the mixture, then add the lemon zest and stir well.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Subscribe
Already a subscriber? Sign in