Lemon syrup loaf cake

Name: Lemon syrup loaf cake
Prep time: 20 min
Cook time: 40 min
Yield: Makes 1 loaf cake
Ingredients: "3 eggs"; "250 ml buttermilk"; "125 ml melted margarine or butter finely grated zest of "; "1 lemon"; "125 ml sugar"; "250 ml cake flour, sifted"; "10 ml baking powder"; "2,5 ml salt"; "125 ml sugar juice and grated zest of "; " 1 lemon, pitted and thinly sliced "

Esther Malan

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Lemon syrup loaf cake

Preheat the oven to 180°C. Line a loaf tin with baking paper and grease with non-stick cooking spray.

1 Cake Beat the eggs with an electric hand whisk until light and fluffy.

2 Add the buttermilk,

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