Publications
We replace the traditional meringue topping with a smooth yoghurt and cream mixture in this heavenly tart.
Preheat the oven to 180°C. Grease a 25cm loose-based tart tin well with nonstick spray.
1. Crust Mix the biscuit crumbs and butter well and press firmly onto the base of the tart tin. Chill in the fridge until needed.
