Macadamia and sunflower shortbread biscuits

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

The ground sunflower seeds give these biscuits a deliciously rich flavour.

Preheat the oven to 180°C. Line a large baking sheet with baking paper. 

1. Toast the sunflower seeds in a dry pan until they start to change colour. Remove from the pan and allow to cool completely.

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