Malaysian seafood soup

Name: Malaysian seafood soup
Prep time: 20 min
Cook time: 30 min
Yield: 3 litres
Ingredients: "60 g butter"; "15 ml oil"; "80 ml cake flour"; "5 ml ground cardamom"; "5 ml ground fennel"; "10 ml roasted masala"; "10 ml crushed garlic"; "10 ml grated ginger"; "1 small onion, chopped"; "2 l chicken or fish stock"; "20 ml tomato paste"; " a pinch of turmeric"; " salt and pepper"; "250 g fish, deboned and cut into pieces"; "1 bag (750) g marinara mix, crab sticks removed if preferred"; "1 bag (500) g frozen cooked mussels in half-shells (optional)"; "125 ml cream or thick plain yoghurt"; " fresh coriander for sprinkling"

Carmen Niehaus

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PHOTO: Misha Jordaan

The recipe for this flavoursome soup comes from food guru Cass Abrahams.

1 Heat the butter and oil in a pot until the butter has melted.

2 Add the flour and stir until smooth. Heat, stirring continually, until it starts simmering.

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