Gift an article

Mango achar

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
loading...
Loading, please wait...
Mango achar. (Photo: Supplied Dorah Sitole)
Mango achar. (Photo: Supplied Dorah Sitole)

Makes 2 liters 

Standing: 3 days 

1 Wash the mangoes and dry well. Leaving the skins on, cut them into 2cm chunks.  

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in