Mango achar

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Mango achar. (Photo: Supplied Dorah Sitole)
Mango achar. (Photo: Supplied Dorah Sitole)

Makes 2 liters 

Standing: 3 days 

1 Wash the mangoes and dry well. Leaving the skins on, cut them into 2cm chunks.  

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in