Mango and lemongrass soft-serve sorbet

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
play article
Subscribers can listen to this article
PHOTO: Gallo Images / Getty Images
PHOTO: Gallo Images / Getty Images

1. Arrange the mangoes on a baking tray lined with freezer wrap. Freeze for 4 hours or until firm. 

2. Chop the lemongrass into 4cm pieces and roughly bruise with the end of a heavy-handled knife. Combine the lemongrass, sugar and water in a small saucepan. Bring to the boil and boil for 5 minutes or until reduced by half. Strain into a small jug. Add the lime juice and refrigerate. 

3. To make the sorbet, put the frozen mangoes into a food processor with the flavoured syrup. Blitz until smooth. Serve immediately or transfer to a container and freeze until needed. 

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in
Show Comments ()