Name: Masala brinjal chutney
Prep time: 15 min
Cook time: 1 h
Yield: 4X250ml
Ingredients: "8 medium brinjals, cubed"; "8 garlic cloves, bruised"; "45 ml olive oil"; "15 ml cumin seeds"; "15 ml oil"; "5 cm ginger, peeled and chopped"; "15 ml roasted masala"; "5-10 ml dried chilli flakes"; "5 ml achar spices (optional) "; "250 ml light brown sugar"; "250 ml brown vinegar"; "7,5 ml salt"; " extra oil, for bottling"

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PHOTO: Misha Jordaan

The cumin seeds and masala make this chutney a winner on any table. Instead of brinjal, you can also use oven-roasted butternut or pumpkin.

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