Meatball pitta breads | You

Name: Meatball pitta breads
Prep time: 10 min
Yield: 4
Ingredients: "4 wholewheat pitta bread pockets, halved "; "160 ml hummus "; "50 g baby spinach leaves "; "2 cucumbers, cut into ribbons"; "12 reserved meatballs from curry "; "30 ml extra-virgin olive oil"; "15 ml lemon juice "; " salt and freshly ground pepper"; "80 ml Greek-style yoghurt"

21 Mar 2022

Magazine Features

0:00

PHOTO: Scott Hawkins, Rob Shaw, Aremediasyndication.com.au, Magazinefeatures.co.za

Prep Time: 10 minutes

Servings: 4

Cooking Time:

Ingredients

4 - wholewheat pitta bread pockets, halved
160ml - hummus
50g - baby spinach leaves
2 - cucumbers, cut into ribbons
12 - reserved meatballs from curry
30ml - extra-virgin olive oil
15ml - lemon juice
- salt and freshly ground pepper
80ml - Greek-style yoghurt

Method

Lunch

1. Spread each half of the pitta bread pockets with hummus. Fill the pitta pockets with spinach, cucumber and reserved meatballs.

2. Drizzle over the combined oil and lemon juice. Season with salt and pepper and serve with yoghurt.

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