Melkkos

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
loading...
Loading, please wait...
0:00
play article
Subscribers can listen to this article
Melkkos. (PHOTO: LUBABALO LESOLLE)
Melkkos. (PHOTO: LUBABALO LESOLLE)
LUBABLO LESOLLE

This South African heritage dish is the perfect addition to making any brunch local and lekker.

1. Heat the milk and cinnamon stick in a saucepan over medium heat.

2. In a bowl, rub the butter into the flour until it resembles breadcrumbs. Stir in the sugar.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Subscribe
Already a subscriber? Sign in
LATEST YOU
LATEST YOU
Read your favourite magazine in a convenient PDF form.
Read now