Melkkos

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Melkkos. (PHOTO: LUBABALO LESOLLE)
Melkkos. (PHOTO: LUBABALO LESOLLE)
LUBABLO LESOLLE

This South African heritage dish is the perfect addition to making any brunch local and lekker.

1. Heat the milk and cinnamon stick in a saucepan over medium heat.

2. In a bowl, rub the butter into the flour until it resembles breadcrumbs. Stir in the sugar.

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