Name: Mexican mampoer-marinated chicken
Prep time: 15 min
Cook time: 35 min
Yield: 4-6
Ingredients: "60 ml olive oil"; "5 ml toasted cumin seeds"; "5 ml dried oregano"; "5 ml salt"; " large handful of fresh coriander"; " juice of 2 limes"; "4 garlic cloves"; "1 red chilli"; "30 ml mampoer"; "8 chicken drumsticks"; "2 cucumbers, diced"; "1 red onion, finely chopped"; " leaves of 1 mint sprig, chopped"; " large handful of fresh coriander, chopped"; "1 garlic clove, finely chopped"; "4 garlic clove, finely chopped"; "12 cherry tomatoes, quartered"; " juice and finely grated zest of 2 lemons"; "60 ml olive oil"; " salt"; " lemon or lime wedges"

20 Sep 2021

Esther Malan

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PHOTO: Misha Jordaan

For a distinctive smoky flavour, cook the chicken over the coals instead of in the oven.

1, Marinade Put all the ingredients in the bowl of a food processor and pusle until coarsely ground. If you don’t have a food processor or prefer a coarser marinade, chop all the ingredients coarsely and mix well.

2. Chicken Arrange the chicken in a marinating dish and pour the marinade over. Rub to coat the chicken all over, cover and marinate in the fridge for at least 2 hours or overnight.

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