09 Nov 2020

Mexican sweet potato bowl

Name: Mexican sweet potato bowl
Ingredients: 4 orange (jewel) sweet potatoes, scrubbed and cubed; 30 ml olive oil; 5 ml each smoked paprika, ground cumin and salt; 6 garlic cloves, bruised; 2 tomatoes, cubed; 1 red onion, chopped; bunch of fresh coriander, chopped; 15 ml vinegar; salt; 60 ml yoghurt; 45 ml lemon juice; pinch of salt; 2,5 ml ground cumin; 2 mealies, cooked and charred; 250 ml guacamole; lime wedges

Esther Malan

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Mexican sweet potato bowl. (Photo: Jacques Stander)

Preheat the oven to 200°C. Keep a baking sheet handy.

1 Sweet potatoes

Arrange the sweet potato cubes on the baking sheet. Drizzle the olive oil over them and season with the spices. Toss lightly and tuck the garlic cloves between the sweet potato cubes.

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