Mexican sweet potato bowl

Name: Mexican sweet potato bowl
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: " bunch of fresh coriander, chopped "; " 6 garlic cloves, bruised "; " lime wedges "; "5 ml each smoked paprika, ground cumin and salt "; "250 ml guacamole "; " 2 mealies, cooked and charred "; " 1 red onion, chopped"; "45 ml lemon juice "; "60 ml yoghurt "; " 15 ml vinegar "; " salt"; " pinch of salt"; " 2,5 ml ground cumin "; " 30 ml olive oil "; " 4 orange (jewel) sweet potatoes, scrubbed and cubed "; " 2 tomatoes, cubed "

Esther Malan

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Mexican sweet potato bowl. (Photo: Jacques Stander)

Preheat the oven to 200°C. Keep a baking sheet handy.

1 Sweet potatoes

Arrange the sweet potato cubes on the baking sheet. Drizzle the olive oil over them and season with the spices. Toss lightly and tuck the garlic cloves between the sweet potato cubes.

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