Middle Eastern meringues

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
play article
Subscribers can listen to this article
Middle Eastern meringues. (PHOTO: MISHA JORDAAN)
Middle Eastern meringues. (PHOTO: MISHA JORDAAN)

Flavours from the Middle East have become popular in baked goods. The rose water and pistachio nuts enhance the flavour.

Preheat the oven to 100°C. Line a large baking sheet with baking paper and lightly sprinkle with corn flour.


Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Already a subscriber? Sign in