Middle Eastern meringues

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
play article
Subscribers can listen to this article
Middle Eastern meringues. (PHOTO: MISHA JORDAAN)
Middle Eastern meringues. (PHOTO: MISHA JORDAAN)

Flavours from the Middle East have become popular in baked goods. The rose water and pistachio nuts enhance the flavour.

Preheat the oven to 100°C. Line a large baking sheet with baking paper and lightly sprinkle with corn flour.


Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Already a subscriber? Sign in