Name: Milk tart mille feuille
Prep time: 20 min
Cook time: 30 min
Yield: 4-6
Ingredients: "250 ml milk"; "60 ml custard powder"; "60 ml sugar"; " a pinch of salt "; "15 ml vanilla essence"; "60 ml light brown suga"; "5 ml ground cinnamon"; "1 ml mixed spice"; "250 g phyllo pastry"; "100 g butter, melted"; "250 ml cream, whipped grated zest of 1 orange"

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PHOTO: Misha Jordaan

These bite-size tarts are deliciously crispy and easy to make. We flavour the pastry with cinnamon and the custard with orange zest.

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