Mini ring fruitcakes

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
play article
Subscribers can listen to this article
PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

These scaled-down versions of a traditional fruitcake can be made just a week in advance. 

Preheat the oven to 160°C. Grease 12 mini ring-cake tins or 12 hollows of a muffin tin well with nonstick spray.

1. Put the dates, fruit mix, cherries, almonds, sugar and rooibos tea in a saucepan and heat over low heat until the sugar has melted. Stir from time to time to prevent the mixture burning. 

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Try FREE for 14 days
Already a subscriber? Sign in
Show Comments ()