Mock enchiladas with chicken and leeks

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Mock enchiladas with chicken and leeks. (PHOTO: Misha Jordaan)
Mock enchiladas with chicken and leeks. (PHOTO: Misha Jordaan)
Misha Jordaan

Grease an ovenproof dish with nonstick spray.


1. Sift all the dry ingredients together and make a well in the middle. In a separate bowl, whisk the milk, water, oil and eggs together and pour into the well in the dry ingredients. Mix with a balloon whisk or electric whisk until smooth. Cover and set aside (in the fridge if it’s a hot day) for at least 30 minutes.

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