Name: Mud pudding with plums and mint ice cream
Prep time: 20 min
Cook time: 30 min
Yield: 5
Ingredients: " MUD PUDDING"; "125 g butter"; "80 ml (?c) sugar"; "100 g dark chocolate"; "180 ml (?c) hot water"; "180 ml (?c) self-raising flour"; "45 ml (3T) cocoa"; "2 ml (½t) instant coffee powder"; "1 jumbo egg"; "5 ml (1t) vanilla essence"; " a pinch of salt"; "40-60 ml (about ¼c) lemon juice"; "6 plums, halved, stones removed and cut into chunks"; " TO FINISH "; " fresh mint and plums"; " MINT ICE CREAM"; "10 g fresh mint, stems removed but not discarded"; "250 ml (1c) water"; "100 g castor sugar"; "250 g (1c) cream, chilled"; "230 g cream cheese"

25 Jan 2021

Carmen Niehaus

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Mud pudding with plums and mint ice cream (Photo: Jacques Stander)

Preheat the oven to 180°C. Grease 5 ovenproof glass pudding bowls, tins or ramekins with nonstick spray.

1 Put the butter, sugar, chocolate and water in a saucepan or a microwaveable bowl and heat until melted. Stir until smooth.

2 In a separate bowl, sift the self-raising flour, cocoa and coffee together, then slowly stir into the chocolate mixture.

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