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Naartjie syrup cake

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

A true coffeeshop winner! We make it even more enticing with a drizzling of honey syrup and a sprinkling of naartjie zest.

Preheat the oven to 170°C. Grease two 20cm round baking tins well with nonstick spray and line the bottoms with baking paper.

1. Cake In a large mixing bowl, sift together the cake flour, baking powder and salt.

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