Neapolitan ragù

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Neapolitan ragù
Neapolitan ragù

The longer you simmer the ragù, the more flavoursome it becomes. It’s the perfect dish for a slow cooker.

Keep a slow cooker handy.

1. Cut all excess fat from the meat – but don’t discard – then season the meat with salt and freshly ground pepper. Set aside. Slice the fat into tiny cubes.

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