Nutella coffee mousse

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PHOTO: Estvan Vermeulen
PHOTO: Estvan Vermeulen

The cream cheese adds richness and texture to this mousse. Serve with fresh berries.

1. In a mixing bowl, combine the cream cheese and Nutella.

2. In a separate bowl, whisk the coffee into the cream until the cream forms soft peaks. Add the Nutella mixture to the cream mixture and whisk for 30 seconds. Spoon the mixture into a clean bowl and refrigerate for 30 minutes before serving. Serve with the berries.

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