Nutty quinoa & oat breakfast bowl

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

To up the protein we’ve added quinoa to this delicious breakfast bowl and topped it with an array of raw seeds and nuts.

1. Cover the oats with water and leave to stand overnight.

2. Drain the oats and add to a deep saucepan. Add the rooibos tea along with the boiled water. Bring to the boil and simmer for 15-20 minutes, stirring frequently.

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