Name: Oat scones with cottage cheese
Prep time: 10 min
Cook time: 45 min
Yield: Makes 8-10 scones
Ingredients: "500 ml oatmeal"; "125 ml wholegrain oatmeal"; "15 ml honey"; "5 ml bicarbonate of soda"; "2,5 ml table salt"; "250 ml buttermilk"; "250 ml grated baby marrow"; "125 ml grated cheddar"; "60 ml chopped parsley"; " freshly ground pepper"; "250 g smooth cottage cheese"; " fresh herbs"

01 Mar 2021

Esther Malan

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Oat scones with cottage cheese (Photo: Misha Jordaan)

Line a baking sheet with baking paper and grease well with non-stick spray.

1 Put half the oatmeal in a food processor and pulse until finely ground.

2 Then mix all the ingredients in a mixing bowl and transfer to the prepared baking sheet. Cover with clingfilm and chill overnight in the fridge.

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