Name: Olivia’s fluffiest skottle braai flapjacks with pecan nut brittle, berry compote and cinnamon greek yoghurt
Cook time: 1 h 20 min
Yield: 4
Ingredients: "250 g self-raising flour "; "10 ml baking powder "; "50 g sugar"; "250 ml full-cream milk "; "2 eggs, separated"; " butter, for frying"; "500 g sugar "; "250 ml water"; "100 g salted butter"; "80 ml corn syrup "; "2,5 ml baking soda"; "200 g pecan nuts"; "5 ml Maldon salt "; "250 ml double-thick Greek yoghurt "; "5 ml cinnamon"; "500 g mixed berries"; "30 ml lemon juice"; "100 ml water"; "75 g brown sugar"; "2,5 ml vanilla essence "; " zest of 1 lemon"

10 Jun 2022

Shawn Godfrey

Share your Subscriber Article

You have 5 articles to share every month. Send this story to a friend!

Loading, please wait...

0:00

Olivia’s fluffiest skottle braai flapjacks with pecan nut brittle, berry compote and cinnamon greek yoghurt

1 Flapjacks Mix the flour, baking powder, sugar, milk and egg yolks into a batter, do not overmix. Beat the egg whites to a soft peak and gently fold into the batter.

2 On a medium-heat skottle, cook the flapjacks with butter. Flip when light golden brown.

3 Pecan nut brittle In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil.

Read this for free

Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.

Already a subscriber? Sign in

Next on You

Apple crumble

26 May

description

username

Show Comments ()