One-pot chicken and rice casserole

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One-pot chicken and rice casserole. (PHOTO: JACQUES STANDER)
One-pot chicken and rice casserole. (PHOTO: JACQUES STANDER)
JACQUES STANDER

This tasty one-pot dish is made with chicken breasts with the skin on.

1. Season the chicken with salt and pepper. Place in a large bowl and add the spices and a generous splash of olive oil. Mix thoroughly.

2. Heat 30ml (2T) oil in a saucepan or pot and fry the onions slowly until caramelised. Remove from the saucepan.

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