10 Sep 2020

One-pot chicken and rice casserole

Name: One-pot chicken and rice casserole
Ingredients: 4 chicken breasts, skin on and deboned, cut into large chunks; salt and freshly ground pepper (or Sichuan pepper); 5 cardamom seeds, shelled; 10 ml whole cumin seeds; 3 cinnamon sticks; olive oil; 2 onions, sliced into rings; 250 g basmati rice; 80 ml raisins; 750 ml chicken stock; 10 g each fresh parsley and coriander, chopped; handful toasted hazelnuts, chopped; 125 ml full-cream plain yoghurt; 30 ml olive oil

Camen Niehaus

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One-pot chicken and rice casserole. (PHOTO: JACQUES STANDER)

JACQUES STANDER

This tasty one-pot dish is made with chicken breasts with the skin on.

1. Season the chicken with salt and pepper. Place in a large bowl and add the spices and a generous splash of olive oil. Mix thoroughly.

2. Heat 30ml (2T) oil in a saucepan or pot and fry the onions slowly until caramelised. Remove from the saucepan.

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