Onion and leak pies

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Onion and Leak Pies (Photo: Jacques Stander)
Onion and Leak Pies (Photo: Jacques Stander)

Preheat the oven to 180°C. Line a large baking sheet with baking paper.

1 Heat the oil and butter in a large pan and lightly fry the onions for 15-20 minutes or until it starts changing colour.

2 Add the garlic, bay leaves, thyme and brown sugar and fry for another 5-10 minutes until golden. Transfer to a mixing bowl and allow to cool down slightly.

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