Pancake lasagne

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Pancake lasagne. (PHOTO: Misha Jordaan)
Pancake lasagne. (PHOTO: Misha Jordaan)
Misha Jordaan

Lasagne is a firm favourite in many families. This vegetarian version with spinach and pumpkin is simply delicious, and using pancakes instead of lasagne sheets makes it cost-­effective.

Preheat the oven to 200°C. Grease an ovenproof dish with nonstick spray. Keep a baking sheet handy.

Pumpkin layer

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