04 Sep 2020

Panko-encrusted Scotch eggs

Name: Panko-encrusted Scotch eggs
Ingredients: 5 large eggs; 500 g pork sausage filling; 5 ml mixed herbs; 5 ml chilli flakes; 10 ml wholegrain mustard; 10 ml chopped fresh parsley; salt and freshly ground black pepper; flour for dusting; 2 eggs, lightly whisked; 100 g panko or dried breadcrumbs; oil for deep-frying

Liziwe Matloha

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Panko-encrusted Scotch eggs. (PHOTO: Lubabalo Lesolle)

Lubabalo Lesolle

This recipe is quick and easy, and hearty enough to keep you fueled for the day.

1. Boil the eggs for 3-4 minutes until soft-boiled. Remove from the water and cool before carefully peeling away the shells.

2. In a glass bowl, mix the sausage filling, mixed herbs, chilli flakes, mustard and parsley and season with salt and pepper.

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