Paper-cup popsicles

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PHOTO: Gallo Images / Getty Images
PHOTO: Gallo Images / Getty Images

1. Combine the puree, 15ml (1T) icing sugar and 30ml (2T) yoghurt in a small bowl. 

2. Combine the remaining icing sugar, yoghurt and paste in a small bowl. 

3. Spoon a third of the mango mixture into the paper cups. Top with half the yoghurt mixture and swirl with a skewer. Repeat until the cups are filled. 

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