Pea soup with pork shank

Name: Pea soup with pork shank
Prep time: 30 min
Cook time: 2 h
Yield: 3 litres
Ingredients: "500 g dried peas, soaked in water overnight"; "1 l water"; "250 g bacon, cut into pieces"; "800 g pork shanks, cut into pieces and preferably smoked"; "45 ml oil"; "1 onion, chopped"; "1 leek, sliced"; "1 bunch soup celery, chopped"; "2 large carrots, sliced"; "2 chicken stock"; " a generous handful chopped parsley"; "1 can of chopped tomatoes"; "10 ml ground coriander"; "5 ml paprika"; "5 ml sugar"; " pepper and smoked desert salt"; " Worcestershire sauce"; " grated mature cheddar cheese"; " French loaf, sliced and toasted"

Carmen Niehaus

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PHOTO: Misha Jordaan

This delicious winter soup can be enjoyed cheddar cheese and a French loaf.

1 Drain the peas then rinse and cook in clean water until soft (you can do this in the microwave).

2 In the meantime, fry the bacon and shanks in oil in a large pot. Add the fresh veggies and stir-fry until soft.

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