Peanut butter biscuit fudge

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

Line a 25cm dish with nonstick baking paper. 

1. Put the peanut butter and butter in a heavy based saucepan. Heat over medium heat, stirring continuously until melted.

2. Add the condensed milk, remove from the heat and sift in the icing sugar. Mix well. Add the crushed biscuits, mix well and spoon into the lined dish.

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