Peppery spinach croquettes

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PHOTO: Jordan Misha Jordaan
PHOTO: Jordan Misha Jordaan

We use every part of the spinach in this recipe. The hard stems often end up in the bin, but we chopped it and fried it with garlic and onion until soft and flavoursome.

Keep an ovenproof dish handy.

1 Spinach Cut the hard stems out of the spinach. Chop and set aside. Then roughly chop the leaves and set aside.

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