Pickled pumpkin

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Pickled pumpkin.
Pickled pumpkin.
Prep Time:
Servings: 5 cups
Cooking Time: 30 min
  • 375ml - apple cider vinegar
  • 250ml - water
  • 220g - white sugar
  • 1,25g - black peppercorns
  • 2 - star anise
  • 1 - bay leaf
  • 5ml - brown mustard seeds
  • 1kg - butternut pumpkin, peeled, sliced thinly

1 Place the vinegar, water, sugar and spices in a large saucepan over medium heat. Cook, stirring occasionally, for 5 minutes or until sugar dissolves.

2 Add the pumpkin, increase heat to high and bring just below boiling point. Reduce the heat to low-medium and simmer for 15 minutes or until the pumpkin is just tender.

3 Ladle the mixture into hot sterilised jars and seal while hot.

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