Name: Pink peppercorn steak with herb salad
Prep time: 15 min
Cook time: 15 min
Yield: 2-4
Ingredients: "30 ml pink peppercorns"; "5 ml coriander seeds, toasted"; "5 ml coarse pink salt or sea salt"; "2,5 ml smoked paprika"; "5 ml Dijon mustard"; "5 ml honey"; "5 ml dried thyme"; "1-2 garlic cloves, crushed"; "400-500 g steak (cut of your choice)"; "15 ml olive oil"; "15 ml butter"; "150 g mixed herb salad"; " mature cheddar or pecorino shavings"; " a little olive oil"; " a squeeze of lemon juice"

07 Feb 2022

Esther Malan

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PHOTO: Misha Jordaan

1. Spice mixture Mix everything together.

2. Steak Mix the mustard, honey, thyme and garlic until well combined. Use kitchen towel to dab the steak dry. Cover the steak in the mustard mixture, then roll in the spice mixture.

3. Heat a pan until very hot, pour the oil in and immediately put the steak in the pan. Fry for a minute, turn over and fry for another minute.

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