Pinotage beef pies

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PHOTO: Misha Jordaan
PHOTO: Misha Jordaan

This slow cooked Pinotage infused pie will leave you asking for me.

1. Filling Season the meat with the salt and freshly ground pepper. Heat the oil in a large heavy-bottom saucepan and fry the meat in batches until golden brown. Remove from the saucepan and set aside.

2. Melt the butter in the saucepan and stir-fry the onions, leeks, garlic and bay leaves until soft and fragrant.

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