Name: Popcorn and peanut biscuits
Prep time: 20 min
Cook time: 17 min
Yield: 32 biscuits
Ingredients: "500 ml popcorn"; "125 g soft butter"; "125 ml light brown sugar"; "60 ml white sugar"; "1 egg"; "5 ml vanilla essence"; "250 ml cake flour"; "60 ml polenta or cornmeal"; "2,5 ml bicarbonate of soda"; "2,5 ml salt"; "125-250 ml peanuts"

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Preheat the oven to 170°C. Line 2 baking sheets with baking paper and grease with nonstick spray.

1 Put the popcorn in the bowl of a food processor and pulse until roughly ground. Set aside.

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