Pork and green peppercorn pie

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Pork and green peppercorn pie
Pork and green peppercorn pie

A pie is great at Christmas time so try ours with its scrumptious pork and green peppercorn filling. You can make individual pies if you prefer.

1. Pork Season the meat with salt and pepper.

2. Heat the olive oil in a pressure cooker and brown the meat in batches. Add the onion, bay leaves and stock, and cover with water. Cook under pressure for 1-1½ hours or until the meat is soft and falling off the bone.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in