A pie is great at Christmas time so try ours with its scrumptious pork and green peppercorn filling. You can make individual pies if you prefer.
1. Pork Season the meat with salt and pepper.
2. Heat the olive oil in a pressure cooker and brown the meat in batches. Add the onion, bay leaves and stock, and cover with water. Cook under pressure for 1-1½ hours or until the meat is soft and falling off the bone.