Pork bangers with basting sauce and slaw

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Pork bangers with basting sauce and slaw. (PHOTO: JACQUES STANDER)
Pork bangers with basting sauce and slaw. (PHOTO: JACQUES STANDER)

Add some Korean flair to your boeries with this delicious pork bangers.

Basting sauce

1. Place all the ingredients in a small saucepan, stir well and simmer over low heat until the sauce has thick­ened and becomes syr­upy. Set aside.

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