When braaied, the rind of pork loin chops tends to get tough. We sliced the rind off and roasted it in the oven until crispy, while braaiing the chops with a mustard spread.
Preheat the oven to 200°C. Put a wire rack on a baking sheet and grease well with nonstick spray. Make a fire with enough coals for braaiing. Put a grid stand or potjie stand in the coals and keep a fold-over braai grid handy.
1 Cut the rind off the chops – leave a thin layer of fat on the chops, but there should be no meat on the rind.